Author: Florence Fabricant
Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado
Author: Jennifer Joyce
A new twist on a weeknight favourite - bake up spicy Spanish sausage in a tomato sauce with creamy white cheese sauce
Author: Sara Buenfeld
An adaptation of a Tunisian dish, this recipe is fragrantly spiced and ready in a little over an hour
Author: Claudia Roden
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
Author: Sara Buenfeld
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple. Poached in a simple broth of onion, garlic and spices,...
Author: Mark Bittman
Author: Moira Hodgson
This dish, inspired by jerk chicken, uses amber rum to moisten the rub. The resulting dish is complex, mouth tingling but not searing, and softened by the golden cubes of succulent roasted pineapple. It's...
Author: Melissa Clark
Gordon's pheasant dish makes an affordable but smart meal for two
Author: Gordon Ramsay
Just add steamed rice for a flavour-packed, low-calorie meal
Author: Silvana Franco
This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew
Author: Angela Boggiano
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin. And you can cheerfully use a...
Author: Nigella Lawson
Author: Michelle Slatalla
This classic French dish makes a lovely meal for two, with enough for lunch the next day
Author: Silvana Franco
Author: Florence Fabricant
Crispy Southern fried chicken is often served with blue cheese dressing and celery - the coleslaw turns this party favourite into a proper supper
Author: Cassie Best
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time. They can, however, be an opportunity to improvise, even to elevate. Here, some leftover cooked greens are...
Author: Andrew Scrivani
Author: Trish Hall
Make spaghetti more exciting with the addition of nuggets of anchovy and chilli
Author: Mary Cadogan
Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish
Author: Good Food team
Roasting slices of winter squash with nothing more than butter or oil is very effective. It's a preparation that can form the basis of a main dish (as it does here, with cod) or stand alone, especially...
Author: Mark Bittman
Two classic mixed braises always come to mind at this time of year. One is cassoulet, based on white beans and a blend of goose, duck and pork. The better alternative for my purposes was choucroute garnie,...
Author: Melissa Clark
Fast and flavoursome, this creamy chicken curry is ready in under 20 minutes
Author: Good Food team
The full-flavoured crust gives a hint of heat to this Indian-style meal
Author: Anjum Anand
Make the ultimate meatballs in a rich tomato sauce to serve over spaghetti. Comfort food at its best, this will prove a hit at the family dinner table
Author: Barney Desmazery
This good-for-you supper is a great way to get some wholegrain into your diet
Author: Silvana Franco
Author: Pierre Franey
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
Author: Silvana Franco
The filling here is a Greco-Italian fusion, with a little American (wild rice) thrown in. I'm usually not a fusion sort of cook, but I wanted something creamy like risotto to fill these squash. Look for...
Author: Martha Rose Shulman
Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness
Author: Mary Cadogan
This gentle, earthy soufflé first appeared on the menu of Chez Panisse, Alice Waters's groundbreaking restaurant in Berkeley, Calif., and was brought to The Times by Craig Claiborne and Pierre Franey,...
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
Learn to fillet this sustainable fish with our step-by-step guide, then serve with fragrant Asian flavours
Author: Good Food team
Invite some friends over and wow them with this delectable, creamy dish
Author: Good Food team
Author: Marian Burros
The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn
Author: Mike Robinson
Raid your storecupboard and try out this fresh idea for canned beans with fajita spices - top with tortillas and cheese
Author: Good Food team
Even seasoned cooks can be anxious about cooking fish, but nothing could be simpler than oiling a large piece of foil, setting the fish on it and then pressing a few scallions and some thyme into the cavity....
Author: Nigella Lawson
A speedy vegetarian dish - ideal as a last-minute, midweek supper
Author: Good Food team
Sometimes a can of sardines comes in very handy and this dish is a great way to work more high-omega 3 fish into your diet. It is a classic Provençal gratin, traditionally made with fresh sardines but...
Author: Martha Rose Shulman
Author: Molly O'Neill
Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie
Author: Barney Desmazery
Author: Moira Hodgson
Author: Jean Anderson
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
Author: Florence Fabricant
Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese
Author: Good Food team
This hearty vegetarian dish, served with couscous, can be made ahead and uses the bounty of vegetables from late summer and early fall. And when the weather turns cold and winter rolls in, canned tomatoes...
Author: Martha Rose Shulman
Author: Nancy Harmon Jenkins
Delicious lamb, potato and vegetable dish - a hearty seasonal meal that you can make a day ahead
Author: Marie Pierre Moine
Kwanzaa gatherings continue to go strong in community centers and at home in dining rooms, as they have since 1966. The seven-day holiday of self-reflection, often an extension of Christmas or the winter...
Author: Nicole Taylor